Our menu

Green papaya salad with tomatoes, long beans, peanuts in a spicy lime dressing

Thai fish cakes with red curry paste, green beans, and kaffir lime leaves, served with sweet chili sauce

Green curry with coconut milk, bamboo shoots, Thai eggplant, and sweet basil leaves

Stir-fried rice noodles with tofu, dried shrimp, bean sprouts, and tamarind sauce, topped with crushed peanuts

Homemade coconut ice cream topped with roasted peanuts

Crispy fried banana fritters with honey and sesame seeds

Sweet sticky rice with fresh mango and coconut cream

Water chestnuts in coconut milk with crushed ice